Cialdella, Nathalie; Alves, Livia Navegantes - In: Revue Tiers-Monde n° 4 (2014) 4, pp. 119-135
Açaí palm is part of the food and cultural traditions in the Amazon. The rising consumption of açaí in Brazil and abroad has created a profitable market for rural populations, whether traditional or not. In addition, growing açaí is allowed in riparian restoration (new Forest Law). The...