This paper attempts to define the nature, extent, scope, and implications of what the authors term the “Livestock Revolution” in developing countries. Looking forward to 2020, they argue that the structural shifts in world agriculture being brought about by shifts in developing-country...

A team of researchers from the International Food Policy Research Institute (IFPRI), the Food and Agricultural Organization of the United Nations (FAO), and the International Livestock Research Institute (ILRI) collaborated to produce this comprehensive and even-handed attempt at defining the...

A team of researchers from the International Food Policy Research Institute (IFPRI), the Food and Agricultural Organization of the United Nations (FAO), and the International Livestock Research Institute (ILRI) collaborated to produce this comprehensive and even-handed attempt at defining the...

People in developed countries currently consume about 3 to 4 times as much meat and fish, and 5 to 6 times as much milk products per capita as in developing Asia and Africa. Meat, milk, and fish consumption per capita has barely grown in the developed countries as a whole over the past 20 years....

How much extra net income growth can be had in rural areas of Africa by increasing the spending power of local households? The answer depends on how rural households spend increments to income, whether the items desired can be imported to the local area in response to increased demand, and, if...

An examination of intertemporal, crop-specific pesticide registration data to assess claims that EPA requirements discourage registration of safer pesticides, especially for minor crops. Results show that the likelihood of registration is increasing in crop market value and decreasing in...

Trends for major fisheries products are evaluated for the past two decades, using aggregate annual data. Major changes have been propelled by income growth, changes in preferences and health concerns about meat in developed countries, leading to increased consumption of high-valued fisheries...

People in developed countries consume about 3 to 4 times as much meat and fish, and 5 to 6 times as much milk products per capita as in developing Asia and Africa. Yet, meat, milk, and fish consumption per capita has barely grown in the developed countries as a whole over the past 20 years....