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Search: person:"Dinnella, Caterina"
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Choice architecture
1
Consumer behaviour
1
Consumer/Household Economics
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Dish of the day
1
Eating habit
1
Ernährungsverhalten
1
Food Consumption/Nutrition/Food Safety
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Food choices
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Foodservice
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Nudge
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Dinnella, Caterina
3
Hartwell, Heather
2
Monteleone, Erminio
2
Appleton, Katherine M.
1
Depezay, Laurence
1
Giboreau, Agnes
1
Giboreau, Agnès
1
Massey, Camille
1
Nogueira, Bárbara Melo
1
Perez-Cueto, Federico J. A.
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Perez-Cueto, Federico Ja
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Piccoli, Bruno
1
Recchia, Annamaria
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Rodrigues, Vanessa Mello
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Saulais, Laure
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Zoboli, Gian Paolo
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dos Santos, Quenia
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European Association of Agricultural Economists - EAAE
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143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy
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Food policy : economics planning and politics of food and agriculture
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International Journal of Consumer Studies
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ECONIS (ZBW)
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Preferences identification of consumers of snacks through the analysis of the frequencies of the sensory dominance
Piccoli, Bruno
;
Recchia, Annamaria
;
Zoboli, Gian Paolo
; …
-
European Association of Agricultural Economists - EAAE
-
2015
Persistent link: https://www.econbiz.de/10011276011
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2
When are "Dish of the Day" nudges most effective to increase vegetable selection?
Saulais, Laure
;
Massey, Camille
;
Perez-Cueto, Federico J. A.
- In:
Food policy : economics planning and politics of food …
85
(
2019
),
pp. 15-27
Persistent link: https://www.econbiz.de/10012319036
Saved in:
3
Nudging using the ‘dish of the day’ strategy does not work for plant-based meals in a Danish sample of adolescent and older people
dos Santos, Quenia
;
Nogueira, Bárbara Melo
;
Rodrigues, …
- In:
International Journal of Consumer Studies
42
(
2018
)
3
,
pp. 327-334
Persistent link: https://www.econbiz.de/10012090687
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