Search Results - person:"Ferrer Pérez, Hugo"

Live and let live : understanding the temporal drivers and spillovers of life expectancy in Europe for public planning

Gracia de Rentería, Pilar; Ferrer-Pérez, Hugo; … - In: The European journal of health economics 24 (2023) 3, pp. 335-347

Persistent link: https://www.econbiz.de/10014327997

Exploring changing food attitudes to respect planetary boundaries : a global, model-based analysis

Boysen-Urban, Kirsten; M'barek, Robert; Philippidis, George - Europäische Kommission / Gemeinsame Forschungsstelle - 2022

Persistent link: https://www.econbiz.de/10013198204

Empirical insights on the dynamics of SPS trade costs : the role of regulatory convergence and experience in EU dairy trade

Sanjuán, Ana I.; Philippidis, George; Ferrer Pérez, Hugo - In: Food policy : economics planning and politics of food … 119 (2023), pp. 1-10

Persistent link: https://www.econbiz.de/10014467971

Explaining world wine exports in the first wave of globalisation, 1848-1938

Ayuda Bosque, María Isabel; Ferrer-Pérez, Hugo; … - 2020

Persistent link: https://www.econbiz.de/10012208883

How to become a leader in an emerging new global market: The determinants of French wine exports, 1848-1938

Ayuda, María Isabel; Ferrer-Pérez, Hugo; Pinilla, Vicente - 2018

When studying the emergence of new global markets it is essential to consider how countries and companies compete to obtain advantageous positions. Our objective is to study how France obtained an initial leadership position in the new global wine market which it subsequently consolidated. We...

Persistent link: https://www.econbiz.de/10012669473

Do food quality schemes and net price premiums go together?

Monier-Dilhan, Sylvette; Poméon, Thomas; Böhm, Michael; … - In: Journal of agricultural & food industrial organization 19 (2021) 2, pp. 79-94

Persistent link: https://www.econbiz.de/10012533199

Economic spill-over of food quality schemes on their territory

Donati, Michele; Wilkinson, Adam; Veneziani, Mario; … - In: Journal of agricultural & food industrial organization 19 (2021) 2, pp. 95-111

Persistent link: https://www.econbiz.de/10012533219

The carbon and land footprint of certified food products

Bellassen, Valentin; Drut, Marion; Antonioli, Federico; … - In: Journal of agricultural & food industrial organization 19 (2021) 2, pp. 113-126

Persistent link: https://www.econbiz.de/10012533220

Organic and geographical indication certifications' contributions to employment and education

Hilal, Mohamed; Leedon, Guy; Labarre, Matthieu Duboys de; … - In: Journal of agricultural & food industrial organization 19 (2021) 2, pp. 161-176

Persistent link: https://www.econbiz.de/10012533221

Are certified supply chains more socially sustainable? : a bargaining power analysis

Muller, Paul; Böhm, Michael; Csillag, Péter; Donati, … - In: Journal of agricultural & food industrial organization 19 (2021) 2, pp. 177-192

Persistent link: https://www.econbiz.de/10012533224