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  • Search: person:"Ferrer Pérez, Hugo"
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Year of publication
Subject
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Welt 6 World 6 Food 5 Lebensmittel 5 Ernährungssicherung 4 Food security 4 Designation of origin 3 EU countries 3 EU-Staaten 3 Herkunftsbezeichnung 3 Lieferkette 3 Nachhaltige Entwicklung 3 Product quality 3 Produktqualität 3 Supply chain 3 Sustainable development 3 Wine trade 3 Abfallvermeidung 2 Außenhandel 2 Consumer behaviour 2 Export 2 Food consumption 2 Food safety 2 Foreign trade 2 Globalisierung 2 Globalization 2 Greenhouse gas emissions 2 Konsumentenverhalten 2 Lebensmittelkonsum 2 Lebensmittelsicherheit 2 Market 2 Markt 2 Organic farming 2 Pollution 2 Spillover effect 2 Spillover-Effekt 2 Treibhausgas-Emissionen 2 Umweltbelastung 2 Waste prevention 2 Wein 2
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Online availability
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Undetermined 11 Free 5 CC license 1
Type of publication
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Article 13 Book / Working Paper 3
Type of publication (narrower categories)
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Article in journal 11 Aufsatz in Zeitschrift 11 Graue Literatur 2 Non-commercial literature 2 Working Paper 2 Arbeitspapier 1
Language
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English 16
Author
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Ferrer-Pérez, Hugo 12 An Quỳnh Nguyễn 6 Bellassen, Valentin 6 Gauvrit, Lisa 6 Mattas, Konstadinos A. 6 Ristic, Bojan 6 Török, Áron 6 Apichaya Lilavanichakul 5 Artachinda, Orachos Napasintuwong 5 Donati, Michele 5 Antonioli, Federico 4 Drut, Marion 4 Gracia de Rentería, Pilar 4 Malak-Rawlikowska, Agata 4 Papadopoulos, Ioannis 4 Pinilla, Vicente 4 Steinnes, Kamilla Knutsen 4 Veneziani, Mario 4 Vittersø, Gunnar 4 Böhm, Michael 3 Csillag, Peter 3 Gil, José María 3 Hoang, Viet 3 Majewski, Edward 3 Philippidis, George 3 Stojanović, Žaklina 3 Tomić Maksan, Marina 3 Tsakiridou, Efthimia 3 Ayuda Bosque, María Isabel 2 Ayuda, María‐Isabel 2 Brečić, Ruzica 2 Brečić, Ružica 2 Ferrer Pérez, Hugo 2 Ferrer‐Pérez, Hugo 2 Gkatsikos, Alexandros 2 Hoàng, Việt 2 Maksan, Marina Tomić 2 Peerlings, Jack 2 Schaer, Burkhard 2 Amilien, Virginie 1
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Institution
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Europäische Kommission / Gemeinsame Forschungsstelle 1
Published in...
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Journal of agricultural & food industrial organization 6 Cleaner and responsible consumption 1 Documentos de trabajo / Asociación Española de Historia Económica : DT-AEHE 1 EHES Working Papers in Economic History 1 EUR 1 Food policy : economics planning and politics of food and agriculture 1 JRC technical report 1 Journal of wine economics 1 Marine resource economics 1 The Economic History Review 1 The European journal of health economics 1 The Japanese Economic Review 1
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Source
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ECONIS (ZBW) 13 Other ZBW resources 2 EconStor 1
Showing 1 - 10 of 16
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The role of food categories in shaping socioeconomic impacts on the water footprint of household food waste
Gracia de Rentería, Pilar; Ferrer-Pérez, Hugo - In: Cleaner and responsible consumption 18 (2025), pp. 1-9
Household food waste poses a serious threat to planetary boundaries, particularly regarding water use, since it translates directly into unnecessary consumption of virtual water, contributing to freshwater depletion and threatening water security in water-scarce regions. This study examines how...
Persistent link: https://www.econbiz.de/10015461611
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Live and let live : understanding the temporal drivers and spillovers of life expectancy in Europe for public planning
Gracia de Rentería, Pilar; Ferrer-Pérez, Hugo; … - In: The European journal of health economics 24 (2023) 3, pp. 335-347
Persistent link: https://www.econbiz.de/10014327997
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Exploring changing food attitudes to respect planetary boundaries : a global, model-based analysis
Boysen-Urban, Kirsten; M'barek, Robert; Philippidis, George - Europäische Kommission / Gemeinsame Forschungsstelle - 2022
Persistent link: https://www.econbiz.de/10013198204
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Empirical insights on the dynamics of SPS trade costs : the role of regulatory convergence and experience in EU dairy trade
Sanjuán, Ana I.; Philippidis, George; Ferrer Pérez, Hugo - In: Food policy : economics planning and politics of food … 119 (2023), pp. 1-10
Persistent link: https://www.econbiz.de/10014467971
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Explaining world wine exports in the first wave of globalisation, 1848-1938
Ayuda Bosque, María Isabel; Ferrer-Pérez, Hugo; … - 2020
Persistent link: https://www.econbiz.de/10012208883
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How to become a leader in an emerging new global market: The determinants of French wine exports, 1848-1938
Ayuda, María Isabel; Ferrer-Pérez, Hugo; Pinilla, Vicente - 2018
When studying the emergence of new global markets it is essential to consider how countries and companies compete to obtain advantageous positions. Our objective is to study how France obtained an initial leadership position in the new global wine market which it subsequently consolidated. We...
Persistent link: https://www.econbiz.de/10012669473
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Do food quality schemes and net price premiums go together?
Monier-Dilhan, Sylvette; Poméon, Thomas; Böhm, Michael; … - In: Journal of agricultural & food industrial organization 19 (2021) 2, pp. 79-94
Persistent link: https://www.econbiz.de/10012533199
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Foodmiles : the logistics of food chains applied to food quality schemes
Drut, Marion; Antonioli, Federico; Böhm, Michael; … - In: Journal of agricultural & food industrial organization 19 (2021) 2, pp. 127-143
Persistent link: https://www.econbiz.de/10012533212
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Economic spill-over of food quality schemes on their territory
Donati, Michele; Wilkinson, Adam; Veneziani, Mario; … - In: Journal of agricultural & food industrial organization 19 (2021) 2, pp. 95-111
Persistent link: https://www.econbiz.de/10012533219
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The carbon and land footprint of certified food products
Bellassen, Valentin; Drut, Marion; Antonioli, Federico; … - In: Journal of agricultural & food industrial organization 19 (2021) 2, pp. 113-126
Persistent link: https://www.econbiz.de/10012533220
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