Cox, Linda J.; McMullen, B. Starr; Garrod, Peter V. - In: Western Journal of Agricultural Economics 15 (1990) 02
The congruence of beef consumersÂ’ purchases with their stated preferences regarding internal fat content are examined. The role of U.S. Department of Agriculture (USDA) grades and housebrand labeling of beef in providing information to consumers is studied in the theoretical framework of...