Gheorghe, Georgica; Bulin, Daniel - In: Knowledge Horizons - Economics 6 (2014) 2, pp. 194-199
Good for the stomach, but excellent also for business, gastronomic tourism has flourished greatly in the previous year’s having an adventurous and exotic side, but at the same time allowing direct contact with the cuisine of a country and a healthy "serving" conditions as it really is and not...