//--> //--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Search: person:"Hankins, O. G."
Narrow search
Narrow search
Year of publication
From:
To:
Subject
All
Livestock Production/Industries
2
Research and Development/Tech Change/Emerging Technologies
2
Economic growth
1
Efficiency
1
Effizienz
1
Erdnuss
1
Food Consumption/Nutrition/Food Safety
1
Groundnut
1
Pig farming
1
Production Economics
1
Schweinehaltung
1
Theorie
1
Theory
1
Wirtschaftswachstum
1
more ...
less ...
Online availability
All
Free
5
Type of publication
All
Book / Working Paper
11
Language
All
Undetermined
6
English
5
Author
All
Hankins, O. G.
11
Ellis, N.R.
3
Zeller, J. H.
3
Burk, L. P.
1
Burk, Lloyd Byron
1
Elias, N. R.
1
Ellis, N. R.
1
Hoagland, Ralph
1
Howe, Paul E.
1
Snider, G. G.
1
more ...
less ...
Institution
All
Economic Research Service, Department of Agriculture
5
Published in...
All
Technical Bulletins / Economic Research Service, Department of Agriculture
5
Department bulletin / United States, Department of Agriculture
2
Circular / US Department of Agriculture
1
Department bulletin / United States Department of Agriculture
1
Technical bulletin / United States Department of Agriculture ; Agricultural Marketing Service
1
U.S. Dep. of Agriculture. Technical Bulletin
1
Source
All
ECONIS (ZBW)
6
RePEc
5
Showing
1
-
10
of
11
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Nutritive Properties of Pork Protein and Its Supplemental Value for Bread Protein
Hoagland, Ralph
;
Elias, N. R.
;
Hankins, O. G.
;
Snider, G. G.
-
Economic Research Service, Department of Agriculture
-
1945
Persistent link: https://www.econbiz.de/10010921813
Saved in:
2
Estimation of the Composition of Lamb Carcasses and Cuts
Hankins, O. G.
-
Economic Research Service, Department of Agriculture
-
1947
Persistent link: https://www.econbiz.de/10010923001
Saved in:
3
Estimation of the Composition of Beef Carcasses and Cuts
Hankins, O. G.
;
Howe, Paul E.
-
Economic Research Service, Department of Agriculture
-
1946
Persistent link: https://www.econbiz.de/10010923050
Saved in:
4
Relationships Among Production and Grade Factors of Beef
Hankins, O. G.
;
Burk, L. P.
-
Economic Research Service, Department of Agriculture
-
1938
Persistent link: https://www.econbiz.de/10010922270
Saved in:
5
Correcting the Inefficiency of Peanuts for Growth in Pigs
Hankins, O. G.
;
Zeller, J. H.
-
Economic Research Service, Department of Agriculture
-
1929
Persistent link: https://www.econbiz.de/10010922910
Saved in:
6
Correcting the inefficiency of peanuts for growth in pigs
Hankins, O. G.
;
Zeller, J. H.
-
1929
Persistent link: https://www.econbiz.de/10003367356
Saved in:
7
Relationship among production and grade factors of beef
Hankins, O. G.
;
Burk, Lloyd Byron
-
1938
Persistent link: https://www.econbiz.de/10002275966
Saved in:
8
Composition and nutritive value of pork as related to weights of animals and cuts
Hankins, O. G.
;
Ellis, N. R.
-
1945
Persistent link: https://www.econbiz.de/10002618470
Saved in:
9
Some results of soft-pork investigations
Hankins, O. G.
;
Ellis, N.R.
-
1926
Persistent link: https://www.econbiz.de/10002469181
Saved in:
10
Some results of soft-pork investigations [1]
Hankins, O. G.
;
Ellis, N.R.
-
1926
Persistent link: https://www.econbiz.de/10002469290
Saved in:
1
2
Next
Last
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->