Kihara, Isanobu; Inoue, Takashi - In: Applied Energy 72 (2002) 3-4, pp. 645-658
The amount of CO2 produced by the daily activities of university students is estimated on the basis of statistical, questionnaire, and measurement data. The results reveal that a large proportion of CO2 emissions occurs during energy consumption, food preparation and transport, and that the CO2...