Dasgupta, Siddhartha; Foltz, John C.; Jacobsen, Bonnie - In: Journal of Food Distribution Research 31 (2000) 03
Water quality standards and a limited water supply have dramatically restricted the expansion of the U.S. trout industry. Faced with production restrictions, producers have turned to value-added products to strengthen the economic growth of the industry. In the near future, trout steaks could...