This paper examines the current status of quality beef trade in Argentina together with production and marketing value-adding alternatives. Origin and quality assurance systems for beef have been developed as a way of differentiating products designed to satisfy increasingly demanding European...

This paper examines the current status of quality beef trade in Argentina together with production and marketing value-adding alternatives. Origin and quality assurance systems for beef have been developed as a way of differentiating products designed to satisfy increasingly demanding European...

Under an institutional and organizational collapsed environment caused by Argentine cracked economical and political situation, farmers and producers are forced to add value through technological innovation designs in order to be competitive at the international market. Food safety and Quality...