Kılıçhan, Reha; Karamustafa, Kurtuluş; Birdir, Kemal - In: International Journal of Contemporary Hospitality Management 34 (2021) 1, pp. 201-230
Purpose: Food experience is gaining importance in the increase of sustainable competitiveness of tourism businesses, hence the importance of food consumption measurement in the context of recent gastronomic trends. However, to the best of the authors’ knowledge, there is not any appropriate...