Ossei-Bremang, R. N.; Akyereko Adjei, E.; Kemausuor, F. - In: Cleaner and responsible consumption 11 (2023), pp. 1-11
Climate change mitigation to the 1.5Efforts to spread clean cooking technologies (CCT) have been impeded, and adoption rates in many emerging economies are estimated to be relatively low. Myriad factors are related to this issue, particularly among food processing small and medium-sized...