Kubo, Masayoshi; Purevdorj, Minjmaa - In: Journal of Food Distribution Research 35 (2004) 01
Rice is the fundamental principal food for about half of the world'Â’s population, and it supplies 20% of the calories consumed worldwide. Rice consumption increases with population. In the 21st century, a large increase in population is anticipated. Most of the increase will occur in Asia...