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Search: person:"Lapytska, Nadiia"
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chard powder
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food coloring
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minced meat products
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nitrate-rich beets
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Technology audit and production reserves
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Chard powder as natural source of nitrites for fermented dried sausages : physicochemical and microbiological studies
Holovko, Tetyana
;
Pasichnyi, Vasyl
;
Lapytska, Nadiia
; …
- In:
Technology audit and production reserves
3
(
2023
)
1/71
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pp. 15-21
Persistent link: https://www.econbiz.de/10014388893
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