Medeiros, Lydia C.; LeJeune, Jeffrey T. - In: Agriculture 5 (2015) 1, pp. 132-154
Health professionals play an important role in educating the public about food safety risks. However, the ways this important group of educators remains up-to-date on these topics are not well defined. In this study, a national sample of dietitians employed in direct teaching of patients (<i>n</i> =...