Horng, Jeou‐Shyan; Lee, Yi‐Chun - In: International Journal of Contemporary Hospitality Management 21 (2009) 1, pp. 100-117
Purpose – This study aims to explore and analyze the extrinsic environmental factors that influence the development of culinary creativity. Design/methodology/approach – This study uses in‐depth interviews and content analysis. A total of 13 internationally famous and/or award‐winning...