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Blueberry consumption is increasing across the United States. Georgia’s production value of conventional blueberries has exceeded that of peaches to reach a farm-gate value of $75 million. Demand for organic food products is increasing with United States gross sales at $16.9 billion in 2006. Economic feasibility of organic blueberries is uncertain creating risk in transitioning from conventional to organic production. The principal objective is to utilize field data to determine the costs of various production methods
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by developing several enterprise budgets for each adopted technique.
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Escalante, Cesar L.
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Fonsah, Esendugue Greg
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Krewer, Gerard
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Liburd, Oscar
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Plattner, Kristy
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Tertuliano, Moukaram
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Andersen, Peter C.
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Anderson, Peter
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Scherm, Harald
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Southern Agricultural Economics Association - SAEA
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2008 Annual Meeting, February 2-6, 2008, Dallas, Texas
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Journal of Food Distribution Research
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A Plan for Economic Evaluation of Organic Blueberry Production in Georgia
Plattner, Kristy
;
Fonsah, Esendugue Greg
;
Escalante, …
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Southern Agricultural Economics Association - SAEA
-
2008
Persistent link: https://www.econbiz.de/10005070248
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Economics of Organic Blueberry Establishment in Georgia
Plattner, Kristy
;
Fonsah, Esendugue Greg
;
Escalante, …
- In:
Journal of Food Distribution Research
39
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2008
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Persistent link: https://www.econbiz.de/10008558688
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