Lopolito, Antonio; Meo, Emilio De; Sisto, Roberta - In: ECONOMIA AGRO-ALIMENTARE 12 (2010) 2, pp. 7-22
The relevance of quality and typical food as strength for Rural Local Systems (rls) is widely recognized in literature (Antonioli Corigliano, 1999; Brunori, 1999; Pacciani et al., 2001; Cecchi, 2002). Generally speaking, the chance of a rls to build a competitive advantage often depends on the specificities...