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Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs ; Organ des Bundesverbandes der Deutschen Fleischwarenindustrie e.V., Bonn
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Minimisation, utilisation and disposal of animal wastes - Part 2: Current and prospective methods for the utilisation and disposal of animal wastes
Menner, M.
;
Pauly, D.
;
Luck, T.
- In:
Fleischwirtschaft : von der Erzeugung bis zur …
78
(
1998
)
7
,
pp. 800
Persistent link: https://www.econbiz.de/10006137460
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