Luigi Fillippo, D’ANTUONO; Carmen, Carmen , COSTEA; … - In: Annals of Spiru Haret University, Economic Series 5 (2014) 4, pp. 9-20
The present research continues a European project on “sustainable exploitation of bioactive components from the Black Sea Area traditional foods”. Known as Base Food, it was a collaborative program, funded by European Union under the 7th Framework Programme, few years ago. The initial...