Fait, Monica; Scorrano, Paola; Mastroleo, Giovanni; … - In: Journal of Knowledge Management 23 (2019) 5, pp. 953-974
Purpose: Nowadays, the agri-food sector is facing several challenges due to a rapid technological change which calls for knowledge sharing (KS) practices to enhance businesses’ performance. This has spurred a collaborative approach and the creation of networks. Since there still is a paucity...