Filimonau, Viachaslau; Coşkun, Ayşen; Derqui, Belen; … - In: International Journal of Contemporary Hospitality Management 34 (2021) 3, pp. 1177-1203
Purpose: Although the challenge of food waste (FW) in the foodservice sector is significant, restaurant managers do not always engage in its reduction. The psychological reasons for this disengagement remain insufficiently understood. This study aims to explore the antecedents of behavioural...