The gap between demand for and supply of food in Ethiopia can be reduced by improving farm productivity through the introduction of productivity-enhancing technologies. Conversely, in Ethiopia, the adoption rates of agricultural technologies remain below the expected levels. Hence, by using...

This study evaluated the impact of agricultural cooperative membership on the wellbeing of smallholder farmers using cross-sectional data collected from the eastern part of Ethiopia. Using consumption per adult equivalent as a wellbeing indicator, we measured the impact of agricultural...

This study evaluated the impact of agricultural cooperative membership on the wellbeing of smallholder farmers using cross-sectional data collected from the eastern part of Ethiopia. Using consumption per adult equivalent as a wellbeing indicator, we measured the impact of agricultural...

The gap between demand for and supply of food in Ethiopia can be reduced by improving farm productivity through the introduction of productivity-enhancing technologies. Conversely, in Ethiopia, the adoption rates of agricultural technologies remain below the expected levels. Hence, by using...