Mohezar, Suhana; Mohamad, Marini Nurbanum; Mohd Nor, … - In: Continuity & Resilience Review 5 (2023) 2, pp. 116-134
Purpose This study aimed to (1) identify supply chain risks faced by small and medium-sized enterprises (SMEs) in food businesses during the COVID-19 pandemic and (2) investigate the business continuity management (BCM) strategies employed by organisations during the COVID-19 pandemic....