Monforti, F.; Bódis, K.; Scarlat, N.; Dallemand, J.-F. - In: Renewable and Sustainable Energy Reviews 19 (2013) C, pp. 666-677
This paper provides a geographical assessment of potential bioenergy production in the European Union from residues of eight agricultural crops (wheat, barley, rye, oat, maize, rice, rapeseed and sunflower). The evaluation is geographically explicit at the scale of 1km2 and is based on two main...