Joshi, Hem; Moser, Bryan R.; Toler, Joe; Smith, William F. - In: Renewable Energy 35 (2010) 10, pp. 2207-2210
The low temperature operability, kinematic viscosity, and acid value of poultry fat methyl esters were improved with addition of ethanol, isopropanol, and butanol with increasing alcohol content. The flash point decreased and moisture content increased upon addition of alcohols to poultry fat...