This study examines the differences between two major Mid-day Meal implementation models: the decentralized model where food is cooked and served within the schools premises, and the centralized model where an external organization, often through a public-private partnership, cooks and delivers...

This study is an attempt to examine the decentralized production of supplementary nutrition which has been instituted for the Integrated Child Development Services in urban Maharashtra, specifically, Mumbai. The ‘best practice’ under investigation is the local production of food by...