McCarthy, Mark; Cluzel, Elodie; Dressel, Kerstin; … - In: Food Policy 39 (2013) C, pp. 64-71
Food and health research is concerned with production, marketing, choice, regulation and policy for food as it affects health, and the mechanisms and control of diet-related diseases, nutrition and obesity. It covers positive and negative impacts of food on health, as well as issues related to...