Kimura, Aya; Nishiyama, Mima - In: Agriculture and Human Values 25 (2008) 1, pp. 49-64
This paper examines the increasingly popular chisan-chisho movement that has promoted the localization of food consumption in Japan since the late-1990s. Chisan-chisho emerged in the context of a perceived crisis in the Japanese food system, particularly the long-term decline of agriculture and...