Search Results - person:"Onken, Kathryn A."

Comparing Willingness to Pay for Organic, Natural, Locally Grown, and State Marketing Program Promoted Foods in the Mid-Atlantic Region

Onken, Kathryn A.; Bernard, John C.; Pesek Jr., John D. - In: Agricultural and Resource Economics Review 40 (2011) 1

A choice experiment of Mid-Atlantic consumers was conducted to determine marginal willingness to pay for the attributes organic, natural, locally grown, and state marketing program promoted for strawberry preserves. The influence of purchasing venue on willingness to pay was also examined....

Persistent link: https://www.econbiz.de/10009201399

Catching the "Local" Bug: A Look at State Agricultural Marketing Programs

Onken, Kathryn A.; Bernard, John C. - In: Choices 25 (2010) 1

Persistent link: https://www.econbiz.de/10008643502

Comparing willingness to pay for organic, natural, locally grown, and state marketing program promoted foods in the Mid-Atlantic region

Onken, Kathryn A.; Bernard, John C.; Pesek, John D. - In: Agricultural and resource economics review : ARER 40 (2011) 1, pp. 33-47

Persistent link: https://www.econbiz.de/10009155817

Comparing willingness to pay for organic, natural, locally grown, and state marketing program promoted foods in the Mid-Atlantic region

Onken, Kathryn A.; Bernard, John C.; Pesek, John D. - In: Agricultural and resource economics review : ARER 40 (2011) 1, pp. 33-47

Persistent link: https://www.econbiz.de/10009902863