Othman, Noraini Mohd - In: Asian Journal of Agriculture and Development 4 (2007) 2, pp. 83-92
The paper tackles the issue of food safety, which is generally defined as the assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. Echoing the recognition by the Food and Agriculture Organization (FAO) in 1996 that food safety is...