Pascu, Emilia; Milea, Oana-Maria; Nedea, Petronela-Sonia - In: International Journal of Academic Research in … 2 (2012) Special 1, pp. 347-354
When perceived from a holistic point of view, the aliment is more than what it seems to be: for some people it is a manner of using their senses, for others it is a physiological necessity, or both, intertwined with culinary symbols and traditions. The metabolism of the cells which form the...