Brinjal, also known as eggplant and aubergine, is Bangladesh’s third most important vegetable in terms of both yield and area cultivated. It is only surpassed by potatoes and onions. However, the yield of brinjal could be much higher would it not be decimated by the brinjal shoot and fruit...

Brinjal, also known as eggplant and aubergine, is Bangladesh’s third most important vegetable in terms of both yield and area cultivated. It is only surpassed by potatoes and onions. However, the yield of brinjal could be much higher would it not be decimated by the brinjal shoot and fruit...