Styczen, M.; Poulsen, R.N.; Falk, A.K.; Jørgensen, G.H. - In: Agricultural Water Management 98 (2010) 3, pp. 472-481
Use of low quality water for irrigation of food crops is an important option to secure crop productivity in dry regions, alleviate water scarcity and recycle nutrients, but it requires assessment of adverse effects on health and environment. In the EU-project "SAFIR1" a model system was...