Prahadeeswaran, M.; Ramasamy, C.; Selvaraj, K.N. - International Association of Agricultural Economists - IAAE - 2006
Rice and wheat are the two major foodgrains in India and their level of production determines the country self-sufficient. Forecasts on cereals supply range from 250 to over 300 million tones in the country by the year 2020. Mere availability of foodgrains is not a sufficient condition to ensure...