Richards, Carol; Bjørkhaug, Hilde; Lawrence, Geoffrey; … - In: Agriculture and Human Values 30 (2013) 2, pp. 235-245
In recent decades, the governance of food safety, food quality, on-farm environmental management and animal welfare has been shifting from the realm of ‘the government’ to that of the private sector. Corporate entities, especially the large supermarkets, have responded to neoliberal forms of...