Rodriguez, Elsa M.; Lacaze, Maria Victoria; Lupin, Beatriz - European Association of Agricultural Economists - EAAE - 2007
Most food markets do not count on complete information about food quality for consumers. Quality has become a key concept in the new approaches of the Demand Theory (Lancaster, 1966; Antle, 1999), and, therefore, food quality information has turned into a crucial factor when explaining the existing...