Roosen, J.; Bieberstein, A.; Blanchemanche, S.; Goddard, E. - In: Food Policy 52 (2015) C, pp. 75-83
We analyze the role of trust in the evaluation of a new food technology, namely nanotechnology. A literature review in the social and economic sciences reveals that many different trust concepts are available. The economics literature suggests that trust can lead to lower efforts of...