Afonso, G. J. M.; Silva, J. B.; Santos, R. M.; … - In: Energy Reports 6 (2020) 1, pp. 909-914
Current water treatment methods are unable to eliminate artificial sweeteners, which can lead to their accumulation in the environment. Due to this problem, natural sweeteners can be used instead, but it is important to understand their effects in biological systems. Rebaudioside A, one of the...