Brunori, Andrea; Fiore, Antonella Del; Rossi, Patrizia De; … - In: RIVISTA DI STUDI SULLA SOSTENIBILITA' 2014/1 (2014) 1, pp. 35-44
Quantity and quality food production is a key component of well-being in its most modern and complete meaning. In this view, it has a significant impact on all aspects of social, cultural, environmental and economic development. For the future, the great challenge of agri-food sector is to carry...