Nørgaard, Maria; Soerensen, Bjarne Taulo; Grunert, Klaus G. - 2015
Four new, healthy snack products, consisting of fruit, vegetables, bread, dip and topping, were tested with 600 Danish adolescents aged 9-16. Participants could view, handle, and test the products in a school setting. Acceptance was measured by overall buying intention, as well as buying...