Finco, Adele; Padella, Monica; Sargentoni, Tommaso - In: ECONOMIA AGRO-ALIMENTARE 12 (2010) 1, pp. 77-98
Extra virgin olive oil is one of the most important product of the Italian agri-food sector. Starting from this point of view, the present analysis enhances Italy’s effort to create quality food products with higher added value and valorise the local extra virgin olive oil for the domestic and...