Nimoh, F.; Asuming-Brempong, S.; Sarpong, D. B. - In: Asian journal of agriculture and rural development : AJARD 2 (2012) 2, pp. 113-119
The nutritive value of cowpea as an essential source of protein to supplement carbohydrate diets has long been recognized. Its role as a subsidiary crop to be relied on during the “hungry season” and during times of food shortages, drought, inflation and the subsequent erosion of the...