Shi, Qin-Yin; Schlegel, Vicki - In: Agriculture 2 (2012) 4, pp. 393-413
The consumption of tea originated in ancient China over 4000 years ago and is currently the second most popular beverage in the world after water. Tea is an aromatic beverage prepared by pouring hot water over cured leaves of the <i>Camellia sinensis</i> plant. The link between tea intake, most notably...