Harrison, R. Wes; Stringer, Timothy; Prinyawiwatkul, Witoon - In: Agricultural and Resource Economics Review 31 (2002) 2
Conjoint analysis is used to evaluate consumer preferences for three consumer-ready products derived from crawfish. Utility functions are estimated using two-limit tobit and ordered probit models. The results show women prefer a baked nugget or popper type product, whereas 35- to 44-year-old men...