Dunkelberger, John E.; Summerford, Douglas H.; Adrian … - In: Journal of Food Distribution Research 22 (1991) 3
This study reports findings on the acceptance of a new lean ground beef product. Tested products involved 1) a Developed Lean product (less than 10% fat plus quality enhancers), 2) a Lean product (less than 10% fat without quality enhancers), and 3) a Market product (slightly more than 20% fat)....