Phuong, Nguyen Van; Cuong, Tran Huu; Mergenthaler, Marcus - In: Asian Journal of Agriculture and rural Development 4 (2014) 1, pp. 7-22
This study relates social-demographic characteristics of Vietnamese households to their consumption of meat. Pork and poultry constitute the majority of meat consumed in Vietnamese households. Hence, pork and poultry consumption have great influence on the total amount of meat consumed....