Agricultural economists have a long history of emphasizing and analyzing the spatial dimension of agricultural and food markets. Despite a rich body of literature and important contributions to agricultural and spatial economics, one aspect is frequently disregarded: the oligopsonistic nature of...

To conduct a randomised controlled trial (RCT) to evaluate the Common Agricultural Policy it would be necessary to exclude a random selection of farms from participation. This exclusion might limit the acceptance of RCTs. We assess the acceptance of an innovative alternative RCT called the...

The spatial dimension of most agricultural raw product markets (e.g., milk) and the high concentration of food processors facilitate the exercise of market power towards farmers. In the milk sector, processors that are investor-owned firms (IOFs) compete alongside processing cooperatives (COOPs)...

The European milk market is regulated by a quota system, which is limited by March 2015 for the time being. Using Austrian FADN data and applying a mathematical programming model, the impact of the CAP reform on Austrian farms with milk quota endowments as well as the impact of future milk...

In this paper we develop a theoretical model of competition among marketing cooperatives (co-ops) in a spatial market setting assuming uniform delivered pricing and Löschian conduct. The model is an extension to Alvarez et al.’s (2000) spatial competition model for investorowned firms (IOF)....