We examine the implications of the rise of a middle class in East and Southern Africa for food consumption patterns and the food system. A unique classification of food items shows that highly processed food has one-third of the purchased food market, with comparable shares in rural and urban...

Despite a burgeoning literature on youth employment, little is known about the economic activities of rural youth, including whether rural transformation, seen through the lens of the agrifood system (AFS) will create new opportunities for youth. Using data on hours worked of 467,453 workingage...