Gardebroek, Cornelis; Turi, Kedir N.; Wijnands, Jo H.M. - In: Agricultural Economics 41 (2010) 3-4, pp. 285-291
The structure of the dairy processing industry in the European Union has changed enormously in recent decades. In many countries, the industry is characterized by a few large companies with a big market share accompanied by many small processors that often produce for niche markets. This article...